This is Memela
A memela is an antojito (street food) from Oaxaca (pronounced Wahaca, which also happens to be the name of an excellent mexican restaurant chain in London). It is made, like many antojitos, from masa. Frijoles (refried beans) are added to the masa before it is flattened with a tortilla press and then cooked on a hot grill. Once the base, which is touching the grill, is cooked and charred, salsa (red or green is your choice) is smothered across it, to which usually crumbly cheese (I recommend to ask for quesillo which is oaxacan stringy cheese similar to mozzarella) is added. Additional toppings can also include avocado, papas fritas (fries), nopales (cactus) and/or chicharron. You can always order a dish however you want in Mexico, so if you want everything on your memela, or a different topping, don’t hesitate to ask for it (as long as they have the ingredients). The easiest way to eat it is by folding it in half and using your hands. As usual, it is best served with an ice cold glass bottled coca-cola. Like picaditas (see post here) they can also be bought ‘raw’ as discussed.
Cost: between 9-15 pesos.