Pan Dulce


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This is Breakfast

A Basket of Pan Dulce (Sweet Breads)

Breakfast in Mexico is a very important affair. This is a country where breakfast really is the cardinal meal of the day. My spanish teacher joked this week about foreigners who only eat a piece of toast for breakfast. Her mocking of us, really summed up the mexicans’ love for ‘desayuno’.  If you go out for breakfast, which a lot of families do at the weekends , or if you are making a big family breakfast, the meal begins with Pan Dulce. Pan Dulce means ‘sweet bread’. They come in many different forms but they are ALL tasty! As a european, they remind me of home, as they taste like patisseries with a mexican twist. . As a foreigner, I would be happy just eating pan dulce and stopping there, but this is Mexico, so make sure to save room for the huge amount of food that follows. Pan Dulce are also eaten as a ‘Merienda‘. They can be bought from a lot of tiendas (small grocery shops equivalent to corner shops in the UK) and also bakeries (‘panaderías’).

Pan Dulce is sold in a lot of Miscelenea Tiendas

My favourite Pan Dulce (that I have tried so far) is the Concha, which means ‘shell’. Its soft and light in the middle with a textured shell. Its crumbly and absolutely delicious.


Una Concha

Parque Del Ajedrez


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This is Ajedrez

Entrance to the Park

El Parque del Ajedrez is a park funded by BUAP, the largest public university in Puebla. It is named the ‘Chess Park’ as it is one of the facilities offered (free of charge). There is even a chess teacher who gives classes.  The park is a large modern space which also includes a children’s playground (the best I have ever seen), and a large number of exercising equipment pieces. There are two big outdoor chess boards (pieces can be borrowed from the office) and there are also numerous chess tables (in the shade)  for which you can also borrow boards and the pieces. The park also contains numerous outdoor art pieces and a café. The park is right next to the ‘Complejo Cultural Universitario‘ (also BUAP funded) which is a cultural center.  Both are well worth a visit, and offer a very modern mexican feel – a nice change of pace to el centro histórico de Puebla.

Outdoor Art

A Game of Chess



Vamos a Cholula


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This is Cholula

Nuestra Señora de los Remedios

Cholula is a hop, skip and a jump away from Puebla. By car it only takes about 20 minutes, by bus you should expect a journey of about 40 minutes which costs 8 pesos, or if you are going by Taxi you should expect to pay about 80 pesos. It is divided into two parts, San Pedro Cholula and San Andres Cholula. This post is about San Pedro where the Great Pyramid is located. San Andres is the location of many bars and clubs so is a very popular destination for many poblanos in the evenings at the weekend (but that’s for another post). Cholula is an exceptional place. Unbelievably for such a small city (population of 100,000) it is said to have 365 churches. This might be a slight exaggeration but it gives you an idea of what the city looks like – practically a church on every corner. Cholula is home to the Great Pyramid which is said to be the biggest pyramid in the world in terms of its base size. Now this isn’t your typical egyptian pyramid, but a pyramid that looks like a very big hill with a church at the top of it (Nuestra Señora de los Remedios). The pyramid has been excavated in certain parts so you can see original sections. These are impressive and very much in the style of Teotihuacan (Mexico City).

Climb up to Nuestra Señora de los Remedios

One of the best things about going to Cholula is the walk up to church at the top of the pyramid. A recent trip (made by my friends and myself) showed an in shape person can get up to the top within five to ten minutes, but be warned it is a little steep and I would suggest to take water with you. On the way up to the top, there is a woman who sells edible insects. You HAVE to try them. Surprisingly they are quite delicious (salty and lemony) , and it’s a good story to take home with you. Once you reach the top, not only do you have the beautiful site of the church but also amazing views of Puebla. On a clear day you will also have the bonus of the most stunning view of the beloved Popo (Popocatépetl) which is the Poblano Volcano.

Mmm delicious crickets

On your way down from the church, or before you go up, I suggest going into the tunnels of the pyramid. These were created by archaeologists in the 1930’s but feature real parts of the pyramid that can be seen from the passage ways. The tunnels lead you conveniently out right next to the excavated archaeological sites which show different parts of the pyramid. There is also a small museum which gives a lot of interesting information about the pyramid, and has a really great model of the entire site.

Inside the Labyrinth of Tunnels of the Great Pyramid

A part of the Great Pyramid

If you are able to come in to Cholula by car there are other beautiful places to see as well as the pyramid and its surroundings. One of these places is San Francisco Acatepec which has a beautiful facade and has been called the ‘porcelain temple’. Another beautiful church is Santa Maria Tonantzintla also on the outskirts of Cholula.

Finally, if you can make your trip to Cholula during a weekday the better, as at the weekend it can get very busy.

San Francisco Acatepec

Yo Amo a Los Vochos


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This is Vocho

Hola Vocho

When I think of Puebla, I think of Vochos. They are a part of Mexican culture but they have an even great significance in Puebla. This is because Puebla is home to mexico’s biggest Volskwagen plant which has been open since 1964 and employs nearly 15,000 staff. Volkswagen is every where you go in Puebla. Its logo is posted on every mechanic’s door, it’s on the streets (not only Vochos but also moden models too)and most importantly it is the sponsor for the local football team ‘la franja’ (Puebla F.C). Yo amo a los vochos, because they come from another time, and whenever I see them I feel like I am transported back to the 30’s.  Plus they are seriously cool.

Oye, los vochos son chidos.

Un Vocho al Centro

Vocho Street Art


Catedral de Puebla / El Zócalo


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This is El Centro

View of the Cathedral from El Zocalo

Puebla Cathedral is located in the Centro Histórico de Puebla which is basically downtown Puebla, where you will find most of the old colonial buildings, museums and many other places of cultural interest. At the heart of every mexican city is ‘el zócalo’ which means the main plaza or square of the city/town. The Cathedral is right next to the Zocalo where there are a number of restaurants and cafés. There are always a lot of big balloons for sale (‘globos’), young couples (PDA is very much the norm in Mexico) and kids playing in the fountains. If you sit down for a drink you will be welcomed by shoe shiners , caricature artists and many other people trying to sell you stuff. This isn’t just because you are a tourist, this is how things are done in Mexico. Wherever you go in Mexico there are always little tiendas (stores) , people on bikes or just people walking around selling stuff. And I mean anything from food to pencils to jewellery. If you are not interested just say ‘no gracias’ and they will leave you alone. Don’t forget el zócalo is one of the more touristy areas in Puebla so you will most likely be paying more than the usual price for your average chela (beer) or meal.

Inside the Cathedral

Cathedral Blue Skies

La Poblanita


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This is Street Food

La Poblanita , located right near the Catedral de Puebla (in the historical center), is a street food vendor which sells antojitos. If you were to ask me what I think of when I think of Mexico, one of the first things I would say is ‘antojitos’. Antojitos means ‘little cravings’ and are the street foods of Mexico. Street foods in Mexico mostly include corn as their main ingredient. Here are just to name a few: tacos, tamales, memelas, gorditas, quesadillas, tortas, cemitas, chalupas, elotes, taquitos dorados, tostadas and molotes! Antojitos are sold EVERYWHERE, and I mean everywhere. You can always find something to eat in Mexico, day or night. You can’t go a block without antojitos being sold. And just because they are off the street doesn’t mean they are not safe to eat. I have never gotten food poisoning from street food, so don’t be scared to be adventurous. Try something new and be a real Mexican. Because real mexicans love their antojitos. Antojitos are sold by a lot of places during the day and generally close up shop by early evening, but at night a whole new set of vendors appear whether its in an actual building or being sold on the side of a street. I plan to make a lot of posts about different antojitos, so do not fret if you are puzzled as to what many of them are.

This post is about Molotes. Molotes are deep fried corn tortillas which have an oval shape. They are filled with the filling of your choice such as quesillo (my favourite) , mushrooms or many meat options. Aside: quesillo is a cheese from Oaxaca generally used in quesadillas and lots of antojitos. For vegetarians its a very tasty option. Anyway back to Molotes, once they are filled, they are deep fried, and served with salsa (rojo or verde) and sour cream. They are really really delicious- crunchy on the outside and the salsa and cream take it to the next level.

La Poblanita which is very well known in Puebla has been around for about 30 years. The weird thing is that they sell molotes throughout the day whereas usually molotes are mostly sold as a night street food. It’s cheating a bit eating them during the day, but they taste so good I don’t really care if it’s not the proper way! I guess eating a molote during the day is a bit like having a cappuccino after 11am in Italy.

Señoritas de la Poblanita

Here are some tips for ordering antojitos in Mexico:

  • Its not really in the mexican culture for them to ask you what you want to eat. To get the vendors attention you need to say either ‘señorita/señora’ for women and for men you say ‘joven’ which means young man (usually you will only find men selling tacos).
  • You should then ask for what you want and ask how much it costs (‘cuanto cuesta?’). A molote at La Poblanita costs about 16 pesos. If you want a soda with it I recommend Mexican Coca Cola (in the glass bottle). Mexican Coca-Cola is the best coke in the world so don’t pass up on the opportunity to try it. Often the soda will cost more than the antojito (usually 10-12 pesos). Its also absolutely fine to ask for whatever you want even if its not necessarily on the menu. For example if you want mushrooms and quesillo, then go for it. Mexicans are very accommodating. Same goes with if you don’t want the salsa (though I think that would be a fatal mistake).
  • At La Poblanita they will give you your antojito on a plate and along with everyone else you should stand and eat your food. This is very normal in Mexico. Even if there are no chairs, people will stand by the vendor and eat their food. There is often a little sideboard to place your dish on as you can see in the picture below. At night if you are driving around you will see people standing outside vendors eating, just like I have described.

Mexico is probably the best place in the world to eat after a night out or if you are craving a midnight snack.

  • Now if you want to be really Mexican here’s the way to do it: when you get your food or if there are people around you eating, you always say ” ¡Provecho! (short for buen provecho), and when you leave , if people are still eating then you also say ¡Provecho!

I have met a lot of foreigners in Puebla who are a bit wary of eating street food. Don’t be. It’s one of the things that makes Mexico so great.


Un Molote de Quesillo con Salsa Verde y Crema



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This is Picadita

A picadita is an antojito (see this previous post on antojitos/street food for all the information you need on them). They are made using a circle ofmasa which is then pinched all around its circumference, fried and topped with salsa (red or green as always, remember to ask which is spicier), and a variety of toppings such as cheese, chorizo/longaniza, chicharron, and papas if you so desire. More often served in the morning, picaditas are very tasty, and easily made at home. They can be bought before they are cooked (pinched and made into the correct shape) just the same way you can buy tortillas and memelas. Usually these are sold by indigenous women on streets, but can also be found in local tiendas (shops). In some neighbourhoods (colonias) they come selling door to door, so don’t pass up on this opportunity to try them!

Cost: approximately 6 pesos each for cooked ones, 2 pesos each for “raw” ones.


Dos picaditas por favor, una verde y una roja

Memela Compro, Memela Como


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This is Memela

A memela is an antojito (street food) from Oaxaca (pronounced Wahaca, which also happens to be the name of an excellent mexican restaurant chain in London). It is made, like many antojitos, from masa. Frijoles (refried beans) are added to the masa before it is flattened with a tortilla press and then cooked on a hot grill. Once the base, which is touching the grill, is cooked and charred, salsa (red or green is your choice) is smothered across it, to which usually crumbly cheese (I recommend to ask for quesillo which is oaxacan stringy cheese similar to mozzarella) is added. Additional toppings can also include avocado, papas fritas (fries), nopales (cactus) and/or chicharron. You can always order a dish however you want in Mexico, so if you want everything on your memela, or a different topping, don’t hesitate to ask for it (as long as they have the ingredients). The easiest way to eat it is by folding it in half and using your hands. As usual, it is best served with an ice cold glass bottled coca-cola. Like picaditas (see post here) they can also be bought ‘raw’ as discussed.

Cost: between 9-15 pesos.


Una memela roja por favor con puro quesillo, aguacate y papas fritas


The (Poblana) Cemita


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This is La Cemita

The Cemita has a lot of sandwich respect, not only in its hometown of Puebla, but also across Mexico and the entire world. Super foodies know about cemitas; as I discovered in an article entitled ‘iconic sandwiches in the world‘. Two of Mexico’s sandwiches are listed in the 27, and deservedly so. The other sandwich is called a Torta (but I will save that for another post). How do cemitas and tortas differ? Well the real difference is the bread. A cemita, which is also the name of the roll, is a brioche type bread with sesames on it.  The filling is usually refried beans, avocado, chipotle or some chiles if you like spiciness, quesillo (Oaxaca stringy cheese) and a meat, the most popular being milanesa (which is breadcrumbed beef). Cemitas are often served toasted, as I prefer, and are really sabrosa (tasty).  You can also buy the rolls on their own in markets, if you want to make them at home. These days cemitas are easily found across the states, so don’t worry if you are not planning a mexico trip soon. Though you might have to wait a bit longer if you are from the UK or Europe.

Cost: 20-25 pesos per filled cemita. For just the roll approximately 3 pesos.



Cut in half toasted cemita

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Mercado 5 de Mayo / Mercado de la 18


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This is El Mercado

Welcome to one of Puebla’s markets, officially known as Mercado 5 de Mayo but most commonly known as el mercado de la 18. Both names are due, I presume, to 5 de Mayo being historically important to Puebla and its location on Avenida 18 Poniente.

The market, which is located near el centro historico is vast inside, and also has numerous stores, fishmongers and butchers surrounding its perimeter. You know you are nearly there as you begin to smell fish as you approach the area.

Outside the market

On the outside wall of the market, it is written ‘Mercados Poblanos – Lo Mero Nuestro‘ which translated means ‘our very own’. Really the expressions means that it is a place of pride, and its what they excel at (in this case being the markets of Puebla). And from what I saw the statement can not be argued with. Inside the market, and outside it too, is filled with hundreds of stalls divided up into sections of meat, fish, seafood, vegetables, fruit, flowers and that’s not all…

It’s not completely in the mexican culture to go to a supermarket though it is more and more part of daily life because of its convenience (a bit like supermarkets in France and Belgium where people like to buy their groceries from individual shops). It’s not easy to go to a market like this one which is in the historical centre. Saying that, if a mexican is making an important meal, or has the time and the means to go to a market then they will. The produce you find in markets, like this one, is impeccable. And its not only of high quality but cheaper too. Inside you will also find a lot of puestos (stands) selling prepared food , using produce from the market. Theres a few quirky things in the market as well like alive chickens for sale and one place selling stuff which I can only describe as witchcraft products…but I’ll leave you to come to your own conclusions when you visit the place…

Pollos Hermanos

This is a mexican market, a poblano market. Don’t be fooled, if you expect to find a farmer’s market like the ones back home, that’s not what you’ll get. But what you get is something so much better; a place rich in character and personality which captivates the hustle and bustle of Mexico.

Be sure, you’ll be very hungry by the end of your visit.


frutas y frutas

Crabs and Crabs