PICA PICADITAS

Standard

Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Picadita

A picadita is an antojito (see this previous post on antojitos/street food for all the information you need on them). They are made using a circle ofmasa which is then pinched all around its circumference, fried and topped with salsa (red or green as always, remember to ask which is spicier), and a variety of toppings such as cheese, chorizo/longaniza, chicharron, and papas if you so desire. More often served in the morning, picaditas are very tasty, and easily made at home. They can be bought before they are cooked (pinched and made into the correct shape) just the same way you can buy tortillas and memelas. Usually these are sold by indigenous women on streets, but can also be found in local tiendas (shops). In some neighbourhoods (colonias) they come selling door to door, so don’t pass up on this opportunity to try them!

Cost: approximately 6 pesos each for cooked ones, 2 pesos each for “raw” ones.

¡Provecho!

Dos picaditas por favor, una verde y una roja

Memela Compro, Memela Como

Standard

Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Memela

A memela is an antojito (street food) from Oaxaca (pronounced Wahaca, which also happens to be the name of an excellent mexican restaurant chain in London). It is made, like many antojitos, from masa. Frijoles (refried beans) are added to the masa before it is flattened with a tortilla press and then cooked on a hot grill. Once the base, which is touching the grill, is cooked and charred, salsa (red or green is your choice) is smothered across it, to which usually crumbly cheese (I recommend to ask for quesillo which is oaxacan stringy cheese similar to mozzarella) is added. Additional toppings can also include avocado, papas fritas (fries), nopales (cactus) and/or chicharron. You can always order a dish however you want in Mexico, so if you want everything on your memela, or a different topping, don’t hesitate to ask for it (as long as they have the ingredients). The easiest way to eat it is by folding it in half and using your hands. As usual, it is best served with an ice cold glass bottled coca-cola. Like picaditas (see post here) they can also be bought ‘raw’ as discussed.

Cost: between 9-15 pesos.

¡Provecho!

Una memela roja por favor con puro quesillo, aguacate y papas fritas

 

LA CHALUPA : ORGULLO POBLANO

Standard

Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Chalupas

A plate of chalupas

I haven’t said this in a while, but seriously, how amazing is Puebla! After living here for a while I think we all tend to forget what an amazing city and state this really is. My admiration really comes from the vast amount of dishes that are unique to Puebla. People think they know Mexican food, but really you don’t Mexico till you go to Puebla. Just thinking about uniquely poblana dishes, a huge list comes to mind, from Cemitas,Memelas, Mole, Chiles en Nogada, Tacos Árabes, etc. The list is endless. (More posts to follow on all of Puebla’s eclectic street food).

This post is about ‘chalupas’. It is true that a lot of Mexican dishes are very similar, many of them being variations of different tortilla combinations. But that doesn’t make any one of them any less delicious.  So what are chalupas? Well what they are not are those hard shelled things you get at Taco Bell. No, no, no.  Real chalupas are antojitos. Typically you eat them as an evening snack or as a starter, and always when celebrating Mexican Independence Day. They are lightly fried small corn tortillas (a little bit crispy but still soft), which have either red or green salsa, that are topped with onion, chicken and sometimes some cheese.

This is a dish for sharing. You don’t order one chalupa, you order a plate of chalupas. And you share them and you eat them with your hands. This is what Mexico, and Puebla is all about: food that is delicious and food that is for sharing. 

¡Provecho!

Check out Soy Poblana’s facebook page for additional posts and information about life in Puebla and Mexico!