The (Poblana) Cemita

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is La Cemita

The Cemita has a lot of sandwich respect, not only in its hometown of Puebla, but also across Mexico and the entire world. Super foodies know about cemitas; as I discovered in an article entitled ‘iconic sandwiches in the world‘. Two of Mexico’s sandwiches are listed in the 27, and deservedly so. The other sandwich is called a Torta (but I will save that for another post). How do cemitas and tortas differ? Well the real difference is the bread. A cemita, which is also the name of the roll, is a brioche type bread with sesames on it.  The filling is usually refried beans, avocado, chipotle or some chiles if you like spiciness, quesillo (Oaxaca stringy cheese) and a meat, the most popular being milanesa (which is breadcrumbed beef). Cemitas are often served toasted, as I prefer, and are really sabrosa (tasty).  You can also buy the rolls on their own in markets, if you want to make them at home. These days cemitas are easily found across the states, so don’t worry if you are not planning a mexico trip soon. Though you might have to wait a bit longer if you are from the UK or Europe.

Cost: 20-25 pesos per filled cemita. For just the roll approximately 3 pesos.

 

¡Provecho!

Cut in half toasted cemita

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Mercado 5 de Mayo / Mercado de la 18

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is El Mercado

Welcome to one of Puebla’s markets, officially known as Mercado 5 de Mayo but most commonly known as el mercado de la 18. Both names are due, I presume, to 5 de Mayo being historically important to Puebla and its location on Avenida 18 Poniente.

The market, which is located near el centro historico is vast inside, and also has numerous stores, fishmongers and butchers surrounding its perimeter. You know you are nearly there as you begin to smell fish as you approach the area.

Outside the market

On the outside wall of the market, it is written ‘Mercados Poblanos – Lo Mero Nuestro‘ which translated means ‘our very own’. Really the expressions means that it is a place of pride, and its what they excel at (in this case being the markets of Puebla). And from what I saw the statement can not be argued with. Inside the market, and outside it too, is filled with hundreds of stalls divided up into sections of meat, fish, seafood, vegetables, fruit, flowers and that’s not all…

It’s not completely in the mexican culture to go to a supermarket though it is more and more part of daily life because of its convenience (a bit like supermarkets in France and Belgium where people like to buy their groceries from individual shops). It’s not easy to go to a market like this one which is in the historical centre. Saying that, if a mexican is making an important meal, or has the time and the means to go to a market then they will. The produce you find in markets, like this one, is impeccable. And its not only of high quality but cheaper too. Inside you will also find a lot of puestos (stands) selling prepared food , using produce from the market. Theres a few quirky things in the market as well like alive chickens for sale and one place selling stuff which I can only describe as witchcraft products…but I’ll leave you to come to your own conclusions when you visit the place…

Pollos Hermanos

This is a mexican market, a poblano market. Don’t be fooled, if you expect to find a farmer’s market like the ones back home, that’s not what you’ll get. But what you get is something so much better; a place rich in character and personality which captivates the hustle and bustle of Mexico.

Be sure, you’ll be very hungry by the end of your visit.

¡Provecho!

frutas y frutas

Crabs and Crabs