Spanish Program Lessons Online

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Spanish Lessons Online

Spanish Lessons Online

 

What is the best method to have a grasp over the language? Get combined with Spanish speakers near your locality who can encourage you to learn the language profoundly. You can easily get Spanish learning books in the market or your nearest library or you can borrow one from your friend, if he or she has one. Though, language is never a barrier unless you become a barrier. One of the best medium to learn Spanish language quickly and easily is on the internet medium. The online medium is packed with thousands of Spanish program. You can get e-book stores from where you can buy learning Spanish books in an affordable price or you can download free.

Today, many individuals who are crazy about learning a foreign language are using the internet medium. The online medium is the easiest and fastest mode to get you educated on certain thing; whether it may be learning a language. You should have the zeal and never ending passion inside when learning a foreign language and rest you will learn automatically. Spanish lessons online could help you in every way possible. Just you need to find out the right and perfect school online. Many native English speaker, feel disheartened while learning this language. The main reason is Spanish words that don’t feet English words ideally. Learning Spanish can be hard to understand, as you will come across different alphabet. But putting little bit effort will offer great results and slowly you will learn Spanish without any hassles.

Online language courses are affordable and easy to learn. As you all know that in this age, the World Wide Web is playing a great role to enhance your Spanish immersion and boost your dialect. Visit a Spanish program course tutorial online that are free. Registered yourself to one such website with your email and on a daily basis you will get email related to Spanish language learning. Carefully following the steps suggested in the email sent by the service provider will enhance your language ability. For a local English speaker, speaking in Spanish could be a difficult task. But as globalization tend is increasing and people are becoming more social, it becomes necessary to learn Spanish. In order to keep Spanish immersion, you need first to understand the language and its difficulties. Spanish language is extensively used all over the world and consequently learning a language can be rewarding. Learning Spanish language won’t be difficult, as it is very easy and uncomplicated.

Speak Spanish Fluently

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Speak Spanish Fluently

The Best Way To Learn To Speak Spanish Fluently

As per Wikipedia, the United States is now the second largest Spanish-speaking country in the world, trailing behind Mexico. According to the 2012 American Community Survey conducted by the United States Census Bureau, Spanish is primarily spoken at home by 38.3 million people, aged five or older, one figure that is more than double that of 1990. It is a clear indication that Hispanic population is growing rapidly in the United States.

An increasing number of the Hispanic population in the US and a worldwide need to speak Spanish  as created a growing demand of people who can speak Spanish fluently. This has led to mushrooming of institutes that claim for ‘learn to speak Spanish in three weeks or one month’. Can You learn to speak Spanish fluently in three weeks or one month? No, you can’t. In fact, no one can. It is nothing but a marketing gimmick. And you should not fall for it.

The best way to learn Spanish or any other language is to focus on all four areas of communication: listening, speaking, reading, and writing. Without having a good command on each of them, you cannot master Spanish. Therefore, you should try to find an institute that lays emphasis on all these four areas. Also, choose an institute that stresses on Spanish conversation. This will help you develop conversation skills quickly.

The Spanish Institute of Puebla is a reputed Spanish Language School with 30 years of experience. It offers a proven methodology and a great atmosphere for learning Spanish. The institute has a focus on all four areas of communication. You will have up to 16 hours a day exposure of Spanish language and culture.

Catedral de Puebla / El Zócalo

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is El Centro

View of the Cathedral from El Zocalo

Puebla Cathedral is located in the Centro Histórico de Puebla which is basically downtown Puebla, where you will find most of the old colonial buildings, museums and many other places of cultural interest. At the heart of every mexican city is ‘el zócalo’ which means the main plaza or square of the city/town. The Cathedral is right next to the Zocalo where there are a number of restaurants and cafés. There are always a lot of big balloons for sale (‘globos’), young couples (PDA is very much the norm in Mexico) and kids playing in the fountains. If you sit down for a drink you will be welcomed by shoe shiners , caricature artists and many other people trying to sell you stuff. This isn’t just because you are a tourist, this is how things are done in Mexico. Wherever you go in Mexico there are always little tiendas (stores) , people on bikes or just people walking around selling stuff. And I mean anything from food to pencils to jewellery. If you are not interested just say ‘no gracias’ and they will leave you alone. Don’t forget el zócalo is one of the more touristy areas in Puebla so you will most likely be paying more than the usual price for your average chela (beer) or meal.

Inside the Cathedral

Cathedral Blue Skies

La Poblanita

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Street Food

La Poblanita , located right near the Catedral de Puebla (in the historical center), is a street food vendor which sells antojitos. If you were to ask me what I think of when I think of Mexico, one of the first things I would say is ‘antojitos’. Antojitos means ‘little cravings’ and are the street foods of Mexico. Street foods in Mexico mostly include corn as their main ingredient. Here are just to name a few: tacos, tamales, memelas, gorditas, quesadillas, tortas, cemitas, chalupas, elotes, taquitos dorados, tostadas and molotes! Antojitos are sold EVERYWHERE, and I mean everywhere. You can always find something to eat in Mexico, day or night. You can’t go a block without antojitos being sold. And just because they are off the street doesn’t mean they are not safe to eat. I have never gotten food poisoning from street food, so don’t be scared to be adventurous. Try something new and be a real Mexican. Because real mexicans love their antojitos. Antojitos are sold by a lot of places during the day and generally close up shop by early evening, but at night a whole new set of vendors appear whether its in an actual building or being sold on the side of a street. I plan to make a lot of posts about different antojitos, so do not fret if you are puzzled as to what many of them are.

This post is about Molotes. Molotes are deep fried corn tortillas which have an oval shape. They are filled with the filling of your choice such as quesillo (my favourite) , mushrooms or many meat options. Aside: quesillo is a cheese from Oaxaca generally used in quesadillas and lots of antojitos. For vegetarians its a very tasty option. Anyway back to Molotes, once they are filled, they are deep fried, and served with salsa (rojo or verde) and sour cream. They are really really delicious- crunchy on the outside and the salsa and cream take it to the next level.

La Poblanita which is very well known in Puebla has been around for about 30 years. The weird thing is that they sell molotes throughout the day whereas usually molotes are mostly sold as a night street food. It’s cheating a bit eating them during the day, but they taste so good I don’t really care if it’s not the proper way! I guess eating a molote during the day is a bit like having a cappuccino after 11am in Italy.

Señoritas de la Poblanita

Here are some tips for ordering antojitos in Mexico:

  • Its not really in the mexican culture for them to ask you what you want to eat. To get the vendors attention you need to say either ‘señorita/señora’ for women and for men you say ‘joven’ which means young man (usually you will only find men selling tacos).
  • You should then ask for what you want and ask how much it costs (‘cuanto cuesta?’). A molote at La Poblanita costs about 16 pesos. If you want a soda with it I recommend Mexican Coca Cola (in the glass bottle). Mexican Coca-Cola is the best coke in the world so don’t pass up on the opportunity to try it. Often the soda will cost more than the antojito (usually 10-12 pesos). Its also absolutely fine to ask for whatever you want even if its not necessarily on the menu. For example if you want mushrooms and quesillo, then go for it. Mexicans are very accommodating. Same goes with if you don’t want the salsa (though I think that would be a fatal mistake).
  • At La Poblanita they will give you your antojito on a plate and along with everyone else you should stand and eat your food. This is very normal in Mexico. Even if there are no chairs, people will stand by the vendor and eat their food. There is often a little sideboard to place your dish on as you can see in the picture below. At night if you are driving around you will see people standing outside vendors eating, just like I have described.

Mexico is probably the best place in the world to eat after a night out or if you are craving a midnight snack.

  • Now if you want to be really Mexican here’s the way to do it: when you get your food or if there are people around you eating, you always say ” ¡Provecho! (short for buen provecho), and when you leave , if people are still eating then you also say ¡Provecho!

I have met a lot of foreigners in Puebla who are a bit wary of eating street food. Don’t be. It’s one of the things that makes Mexico so great.

¡Provecho!

Un Molote de Quesillo con Salsa Verde y Crema

Sopa Azteca

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Sopa

Like a lot of dishes in Mexico, Sopa Azteca also commonly referred to as Sopa de Tortilla contains corn tortillas as its main ingredient. The soup is a classic mexican dish, often served in multiple course meals and my favourite soup to date. It’s made up of fried strips of corn tortilla submerged in a tomato soup cooked with garlic and onion, seasoned with parsley and chile and served with avocado, sour cream and little chunks of cheese. Meat is often added to the soup such as pork. But again, a good one for veggies!

¡Provecho!

Aztec Soup

Vamos a AFRICAM

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This is Africam Safari

Africam Safari is a drive-thru zoological park about 30 minutes outside of the city of Puebla in the municipality of Tecali de Herrera. Africam is a fantastic zoo, and in fact the first to be accredited in Latin America by theAssociation of Zoos and Aquariums. It has very high standards of animal care, and protects numerous endangered species. Recently the park has welcomed 9 new elephants, which were rescued from Africa. Thousands of animals are able to roam freely without being confined to cages. The drive-thru enables you to get really close to the animals (with windows down depending on the area). If you don’t have a car, the park offers a guided bus tour around the park which leaves every 15 minutes or so. The bus company Estrella Roja, offers an all inclusive deal which includes bus tickets there and back and the entrance fee to the park (this only costs about 30 pesos more than the entrance ticket so is a very good deal). Check out costs at the bottom of the post!

Mr Camel

As you drive through the park, you enter different sections according to the animals and the danger they pose. There is only one section where you have to wait to be let in, which is for the white tigers that are absolutely stunning, if you are lucky you will get to see them moving around, but often they are snoozing (though still incredible to look at!).

About half way through, there is a rest area, where there is a souvenir store, and also places to buy refreshments (including beer) and snacks/fast food. This area also offers restrooms/toilets. In addition there are also boat tours available on the nearby lake. Once you continue on the safari, there are two subsequent walking areas, where you can park your car and walk around. The first is where the lions, monkeys, hyenas, turtles and hippos live, and the second is the ‘adventure zone’, which is more like a traditional zoo where you can get close to animals in more confined areas, these include reptiles like crocodiles and snakes, kangaroos and many more. This zone is also where you can pay for additional activities such as a zip-line, and also where they offer an animal show. The shows are free and start at 2.00pm and 4.00pm. This is the last stop before you leave the park, so if you want to buy any gifts or souvenirs this is the place to do it.

baby elephant

I suggest getting to the park nice and early when the park opens at 10 am, which gives you loads of time to really enjoy the whole place. The park stops entrances at 5pm, and closes completely at 6pm, so don’t leave it too late in the day to get there.

The list of animals in Africam Safari is very long, so don’t worry, all the ones you will be hoping to see will be there. Personally, this is the best safari/zoo I have ever been to, and exceeded my expectations completely (and they were pretty high given all the great stuff I had heard about it). Even if you aren’t a huge animal lover, you will still have a really fantastic day out, and its a great one for families and children.

Don’t miss out on visiting this fantastic place, and if you needed another reason to go to Puebla, this is most definitely it!

Hey Zebra!

Cost (all prices are in Mexican Pesos):

Entrance to the Park : Adults- $232 ; Children $225

Estrella Roja Bus Deal [to and from the park from CAPU (11.00am) or el Zocalo (11.30am)] with entrance included:

Adults- $290 ; Children-$260

Giraffes

Check out Soy Poblana’s facebook page for additional posts and information about life in Puebla and Mexico!

 

El Mural de los Poblanos

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Chiles en Nogada

El Mural de los Poblanos is a high end restaurant located in the historical centre of Puebla. It serves traditional poblano dishes and prides itself on locally sourcing all ingredients. El Mural considers itself to serve the most authentic and best tasting food of Puebla. It is part of the Tesoros de Mexico, ‘a group of hotels and restaurants that have gone through a careful selection process and meet the highest quality standards’ . The restaurant is named after a mural which covers one of the walls inside, which depicts many famous poblanos (I have to admit I didn’t recognise a single one) . There is much that can be discussed regarding this restaurant, as the menu is vast and covers a huge number of dishes important to the city such as Mole and street foods such as Chalupas and Cemitas. However I prefer to look at one dish in particular, and save other dishes (at different restaurants) for other posts. For a more in depth review of the restaurant and all its dishes check out this great post by blogger Docsconz.

Inside the Restaurant

The dish is called Chiles en Nogada. If you have ever been to Puebla in the summer, you will know that around July something in the air changes. Suddenly from nowhere, posters and banners appear everywhereadvertising the dish. This is a poblano dish; authentic only to Puebla and only in season for the months of July, August and September.

So what are Chiles en Nogada? And why are they seasonal?

Chiles en Nogada are:

  • poblano chiles filled with picadillo (which are then dunked in egg batter and fried)
  • topped with a walnut based cream sauce (nogada)
  • and pomegranate seeds

Many of the ingredients of the picadillo are seasonal and unique to Puebla such as special fruits like manzana panochera and pera de leche, but in particular the nogada is seasonal and only available for these brief months. El Mural prides itself on using the correct ingredients bought only from the state of Puebla, for example they do not use regular apples which are more easily sourced and cheaper. They make sure that the Chile en Nogada is made as it should be, to the very last detail.

The three elements give the three colours of the Mexican flag: green (chile), white (nogado salsa) and red (pomegranates). This is no coincidence, as the dish is tied historically to the independence of Mexico. As it is said it was famously served to Agustín de Iturbide (a general during the mexican war of independence).

The dish is served at room temperature (usually a little bit warm on the inside) , and is very sweet due to the sauce. The centre, which is filled with picadillo, is a fruit, spice and meat mixture which contributes to the sweet taste. The inside can often be a bit spicy due to the pepper, a taste which really compliments the sweetness of the creamy sauce.

The three parts of Chiles en Nogada

he Nogada salsa being poured onto the Chile

Chile en Nogada

Chiles en Nogada are best served with a white wine or a sparkling white wine. Accompanied with the dish is always bread, which is very important because you use it to mop up the delicious sauce. The bread can be a bit of a deal breaker, if the bread is not up to scratch, then it can really let the dish down. You want to have a nice crispy bread like photographed below.

the ever important pan

So what makes El Mural de los Poblanos’ Chiles en Nogado so worth the visit? Well you can’t go wrong with any dish here – as a foreigner visiting Puebla, if you have a decent amount of money to spare, then this is the place to go because you know you are getting high quality cuisine which is truly poblano. And if you happen to be in season try the chiles! This is the real thing with every ingredient being directly sourced from local farmers.

If you want to make them at home here is a recipe though they say there are as many recipes for Chiles en Nogada as there are families in Mexico. An even better option is the cookery classes offered by the restaurant; if you are a keen chef or foodie check out more information on classes here.

Wherever you go in Puebla, don’t pass up on this very tasty poblano dish.

I will leave you with wise words, ‘Puebla is Mexico’s best kept secret’. No doubt about it; don’t pass up on visiting this magnificent city and all its delicious food.

¡Provecho!

Check out Soy Poblana’s facebook page for additional posts and information about life in Puebla and Mexico!

Taquitos de la Juarez

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

This is Tacos de Asada

Best Tacos in Puebla?! Well I couldn’t possibly say that, as I haven’t tried all the tacos in Puebla. However these are UP THERE!  And no Mexican is going to disagree with that statement. Students of UPAEP, the University which it boarders, are probably its best customers and its biggest fans.

Taquitos de La Juarez, is an example of a Puesto. It is found, only in the evenings, right next to the very popular football pitch. If you go during the day, there is no sign of it whatsoever, but at night it appears from nowhere. This is why I consider eating tacos as a street food, a very evening affair, because many places like this one are only open at night, and their atmosphere fit with an evening mood. This place is popular throughout the evening, and even more so with drunken diners.

Taquitos de la Juarez

Tacos come in many form in Mexico, and generally a puesto will focus on one type (more posts to follow on other types). In this case they are tacos made with Carne Asada. Carne Asada are thin strips of beef which are marinaded and then grilled. They are DELICIOUS.  As I discussed in a previous post about antojitos (see post here), tacos are only ever made and sold by men. Being a taquero (the person who makes tacos) really is a man’s job.

This taqueria sells taquitos (which means little tacos).  A bit like eating off someone else’s plate, there is something a little less naughty about eating taquitos rather than tacos, though you’ll probably end up eating more than if they were bigger (but don’t worry you won’t feel guilty, because they are just that good!). These taquitos are served with onion, cilantro/coriander, and guacamole. You will be asked which of those you want, I recommend you ask for all of them.  Then help yourself to lemon (essential to making them taste like heaven) and salsa. I like the green one, which is quite spicy, so be careful how much you add.

The Best Kind of Mexican

You have got some choices, including, if you want just carne asada, or if you want Longaniza (which is like chorizo) or combinados (a mixture of both).  I recommend the first and third choice as the carne asada is just too good to pass up on. You always can add cheese, which they melt on the tortilla before they add the meat. Also very delicious, however not ascommon with locals. This is because the tortillas are corn, not flour, and usually you have cheese with flour tortillas. Flour tortillas are available too (tortilla de harina) but beware they are much bigger in size as they use Pan Arabe (again look out for a post coming soon about Tacos Arabes). These I would definitely recommend with cheese. You can also get the same meat options in a Cemita (see previous post here) which is a type of roll ( also delicious with cheese).  There are a couple other options but the ones I have mentioned are what I think you should go for. Basically you’re choosing what combination of meat/ tortilla you want.  Best served with a nice cold BOING (a fruit flavoured drink).

Dos Taquitos con Queso : uno de asada y uno combinado

Locations:

1. On Avenida Juarez between Los Remedios and KOI (the sushi restaurant).

2. At the cross section between Avenida 13 Poniente and 25 Sur (on the corner of the football pitch).

Please note both of these are very close to each other (less than 10 minutes walk).

Cost:

10 Pesos per Taquito (2 pesos extra for cheese).

20 Pesos for a Cemita.

All other prices are in the photo of the menu below.

¡Provecho!

Menu de Taquitos de la Juarez – with cheese or without?

Visit Mexico this Winter

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Courtesy of soypoblana.com (facebook.com/SoyPoblana)

Winter in the Sun

[Note: This is a guest post written in partnership with ‘Journey Latin America‘]

We all know how it is.  The winter blues. It’s cold, it’s rainy and it certainly is not sunny.  That is certainly not the case here in sunny sunny Mexico. I present to you two great destinations to visit this winter: firstly, Puebla,Mexico’s best kept secret, a colonial city on the foothills of the Sierra Madre and secondly, Huatulco, an untouched breath taking beach resort, located on the pacific coast. Each offer a vastly different holiday experience, neither of which should be missed out on.

Puebla’s Historical Center

Puebla, only two hours away from Mexico City, is the fourth biggest city in Mexico. Relatively unvisited, it is fantastically authentic and home to, in my opinion and to many others, the best street food in Mexico. Visiting Puebla will give you a great city experience, with so much culture and tradition to discover. For example, did you know that 5 de Mayo happened in Puebla, or that it is home to mole, tacos arabes, cemitas, and memelas? Puebla has a very agreeable climate year round.  In the winter it has temperatures of around 20 degrees Celsius during the day, and 10 degrees in the evening. This is an alternative Mexican holiday that will show the realMexico whilst giving you the warm weather you are missing at home.

Fun in the Sun, Huatulco, Oaxaca

About 9 hours down the road is Huatulco (home of the beach in ‘Y tu mamá también’) in the state of Oaxaca. It is a worthy alternative to Cancún, not only in offering cheaper prices, but in that it offers a far more Mexicanexperience.  It is comprised of 9 bays, each with their unique charm. A boat trip of all the bays, snorkelling, beers on the beach, eating delicious seafood, sunbathing, and rafting are musts for your visit. The resort really is a well kept secret by Mexicans, with less than twenty percent of tourism coming from outside of the country.  However it is easily accessible as it has its own airport with daily flights from Mexico City. How about the weather? Temperatures go from 30/35 degrees Celsius during the day to 15/20 degrees in the evenings.

Now it might be that you sound the like of both and you have a couple of weeks to spare. ‘Journey Latin America‘ a London based travel agency with an excellent reputation, offers holidays to Mexico including a two week trip that visits Puebla, Huatulco, and the wonderful city of Oaxaca as well as Monte Alban, Teotihuacan, and Mexico City. Check out ‘Oaxaca and the Pacific Coast‘ for the full itinerary.

To read more about Puebla, including its wonderful food, check out the other posts on the blog, and the official facebook page. Also check out more in-depth post on Huatulco.